Aceites La Maja

La Maja Arróniz - 50cl White Gift Bottle

La Maja Arróniz: Organic EVOO PDO Navarra from the Arróniz variety. Very limited annual edition. White gift bottle, 50cl. Natural and exclusive oil.

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Olive variety

Arróniz (100% organic, PDO Navarra Oil)

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Details

"La Maja Arróniz" is an exquisite organic oil produced in a very limited annual edition. The result of a careful selection of Arróniz variety olives protected under the PDO Aceite de Navarra and certified by the Navarre Council for Organic Agricultural Production.

The olive trees grow beside the ruins of the ancient settlement "El Castillar" in Mendavia — a secluded spot where no pesticides or chemicals are used, respecting the natural balance and biodiversity.

Cold extraction preserves all the qualities of the olive: its aromatic virtues and flavour.

The result is a fresh, natural and exclusive EVOO with the unmistakable character of the Arróniz variety.

Presented in an elegant white gift-boxed 50cl bottle, it is an oil for special occasions and palates in search of the authentic.

Tasting notes

Green fruity with Arróniz character: intense herbaceous notes, artichoke, tomato leaf and bitter almond. On the palate, artichoke stands out with medium-high bitterness and pungency.

Pairings

Full-flavoured dishes: roasted vegetables, pulse stews, grilled meats, aged sheep cheeses. Raw over dishes that call for a bold, characterful oil.

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Antioxidant protection and helps reduce cholesterol*

More information

¹Los polifenoles del aceite de oliva contribuyen a la protección de los lípidos de la sangre frente al daño oxidativo. El efecto beneficioso se obtiene con una ingesta diaria de 20 g de aceite de oliva, equivalentes a unas 2 cucharadas soperas. ¹La vitamina E contribuye a la protección de las células frente al daño oxidativo. ²El consumo de grasas saturadas aumenta la concentración de colesterol en sangre. La sustitución de grasas saturadas por grasas insaturadas en la dieta contribuye a reducir el colesterol sanguíneo. Una tasa elevada de colesterol constituye un factor de riesgo de cardiopatías coronarias. Las enfermedades del corazón poseen múltiples factores de riesgo y la alteración de uno de estos factores de riesgo puede tener o no un efecto benéfico. Debe seguirse una dieta variada y equilibrada y un estilo de vida saludable. Válido únicamente conforme a la normativa de la Unión Europea.

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