La Maja - 50cl Gift Box Glass Bottle
PDO Navarra Oil coupage, limited annual edition. Arbequina and Arróniz selection. 50cl glass bottle in gift box. Complex aroma and elegant flavour.
La Maja - 50cl Gift Box Glass Bottle
PDO Navarra Oil coupage, limited annual edition. Arbequina and Arróniz selection. 50cl glass bottle in gift box. Complex aroma and elegant flavour.
SIQEV SealOlive variety
Coupage: Arbequina and Arróniz (PDO Navarra Oil)
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Contact usDetails
La Maja is our annual limited-edition coupage, the result of a careful selection of the finest varieties protected under the Protected Designation of Origin Aceite de Navarra: Arbequina and Arróniz.
Each harvest is crafted with the utmost care, cold-extracted to preserve the fruit's full organoleptic qualities intact.
The result is an oil of unique character that reflects the terroir of Mendavia. Green-yellow in colour with a clean, intense aroma, it surprises with its vibrancy and complexity. Notes of tomato leaf, grass, artichoke and apple are present, with a subtle hint of kiwi.
On the palate, its aromas are confirmed with a medium bitterness and an elegant, lingering pungency. A long, enveloping finish.
Presented in a gift-boxed glass bottle, it is a benchmark of quality for the table and the perfect present for lovers of fine olive oil.
Tasting notes
Intense and complex fruity. Notes of tomato leaf, grass, artichoke, apple and a subtle hint of kiwi. Medium bitterness with elegant late pungency. Long and enveloping finish.
Pairings
Raw over signature dishes, beef carpaccio, sashimi, aged Navarrese cheeses, roasted vegetables and sourdough bread. Ideal for tasting and gourmet pairings.
SIQEV Seal
Antioxidant protection and helps reduce cholesterol*
More information¹Los polifenoles del aceite de oliva contribuyen a la protección de los lípidos de la sangre frente al daño oxidativo. El efecto beneficioso se obtiene con una ingesta diaria de 20 g de aceite de oliva, equivalentes a unas 2 cucharadas soperas. ¹La vitamina E contribuye a la protección de las células frente al daño oxidativo. ²El consumo de grasas saturadas aumenta la concentración de colesterol en sangre. La sustitución de grasas saturadas por grasas insaturadas en la dieta contribuye a reducir el colesterol sanguíneo. Una tasa elevada de colesterol constituye un factor de riesgo de cardiopatías coronarias. Las enfermedades del corazón poseen múltiples factores de riesgo y la alteración de uno de estos factores de riesgo puede tener o no un efecto benéfico. Debe seguirse una dieta variada y equilibrada y un estilo de vida saludable. Válido únicamente conforme a la normativa de la Unión Europea.
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